Istanbul was definitely one of our favorite places, and a big part of that was all of the delicious food and drink on offer. Here are some of the highlights […]
In the constant battle against my raging appetite, the mighty kebab in all its forms has long played an integral part in keeping this particular man’s adventure moving forward.
Georgia is regarded by many as the birthplace of wine. It was only right that we visit the vineyards and wineries and have a little taste.
Piti is possibly the most muttony dish in the whole history of eating sheep. We had the pleasure of trying it in Azerbaijan.
Sheep ass is a delicacy in central Asia, and its fat meat seems to turn up in the most unexpected places. Beware, the following list is for the adventurous only.
We spent Kyrgyzstan’s independence day at the Hippodrome for the Buzkashi finals, a central Asian version of polo… played with a headless goat carcass instead of a ball.
Having encountered fellow adventurers Fabio and Cynthia in Siberia, we decided on a dangerous game of the King’s Cup… It could only have ended one way.
Lake Baikal is the deepest lake in the world. It is also home to the Baikal seal, or Nerpa, and the delicious Baikal fish known as Omul.
Seven days. This is how long you need to drive from Khabarovsk to Lake Baikal. 3000km of farmland, open savanna plains and mountainous taiga forest.
If Vodka is available everywhere in Russia, the thirsty traveler can also find a huge array of beers as well a plethora of delicious nonetheless dangerous liqueurs known as “Balsaam”.