Istanbul was definitely one of our favorite places, and a big part of that was all of the delicious food and drink on offer. Here are some of the highlights […]
In the constant battle against my raging appetite, the mighty kebab in all its forms has long played an integral part in keeping this particular man’s adventure moving forward.
Georgia is regarded by many as the birthplace of wine. It was only right that we visit the vineyards and wineries and have a little taste.
Piti is possibly the most muttony dish in the whole history of eating sheep. We had the pleasure of trying it in Azerbaijan.
Sheep ass is a delicacy in central Asia, and its fat meat seems to turn up in the most unexpected places. Beware, the following list is for the adventurous only.
Having encountered fellow adventurers Fabio and Cynthia in Siberia, we decided on a dangerous game of the King’s Cup… It could only have ended one way.
If Vodka is available everywhere in Russia, the thirsty traveler can also find a huge array of beers as well a plethora of delicious nonetheless dangerous liqueurs known as “Balsaam”.
Chuck A.K.A Chudley (one of his many nicknames) mixes us an original cocktail to enjoy the golden hour in the Siberian wilderness. Here is a generous recipe.
Chuck prepares a delicious transnational meal over the campfire with his new moustache, Fredrick.
Here is an introduction to King’s Ginger, a dutch sweet gingery whiskey liqueur that turned out to be a fine travel companion in the Russian wilderness.